Recipe Of Ginger Garlic Paste

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Homemade Ginger Garlic Paste Recipe

Ginger garlic paste is a flavorful and versatile condiment used in many recipes, from curries to marinades. Making your own ginger garlic paste is easy, and the result is a fresh and flavorful paste that will quickly become a staple in your kitchen. With this homemade ginger garlic paste recipe, you’ll never have to buy it from the store again!

Ingredients

For this recipe, you will need:

• 1/2 cup peeled and roughly chopped ginger
• 1/2 cup peeled and roughly chopped garlic
• 1/4 cup vegetable oil
• 1 teaspoon of salt

Instructions

1. Add the ginger and garlic to a food processor and pulse until a paste is formed.
2. Add the vegetable oil and salt to the food processor and blend until combined.
3. Transfer the paste to an airtight container and store in the refrigerator for up to one month.

Tips and Tricks

For a spicier paste, you can add a few teaspoons of chili powder or chopped chilies to the food processor.

For a milder paste, you can omit the salt or add a tablespoon of sugar to the mixture.

If you don't have a food processor, you can use a blender or mortar and pestle to make the paste.

You can also freeze the paste for up to three months. Simply spoon the paste into an ice cube tray, freeze, and then transfer the cubes to a freezer-safe bag.

Uses for Ginger Garlic Paste

Ginger garlic paste can be used in a variety of recipes. Here are some ideas to get you started:

• Stir into soups, stews, and curries.
• Use as a marinade for meats or vegetables.
• Mix into sauces for a flavor boost.
• Add to stir-fries for a garlicky kick.
• Spread onto toast or crackers.

Ginger garlic paste is a versatile and flavorful ingredient that can be used in a variety of dishes. With this easy homemade recipe, you’ll never have to buy it from the store again!

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